Mushrooms, we meet again. I’m trying to love you and this recipe for Mushroom Bourguignon definitely helps. In case you missed our Seasonal Food Spotlight on ...
Seasonal Food Spotlight: Brussels Sprouts
Given my enthusiasm rampant throughout this blog post, you may be surprised to learn I didn’t always love Brussels sprouts. I was just like everyone else – ...
3 Easy Ways to Upgrade Ramen Noodles
In a perfect world, we’d all shop at Whole Foods and eat healthy whole grains and organic fruits and veggies. If this is you, awesome! But honestly, life is ...
5 Cocktail Recipes with Winter Citrus
Help! My toes are frozen. No, seriously. I walked to Whole Foods in downtown Chicago yesterday and my feet were literally in pain. Wherever you are, I hope ...
How to Preserve Fresh Herbs
If you’re anything like us, you have a problem keeping your plants alive long enough to enjoy the delicious sustenance they can provide. This is a bummer, ...
6 Sweet Treats for Your Vegan Valentine
Love it or hate it, Valentine’s Day is around the corner. Who’s already had enough of the lovey-dovey stuff? While super-mushy cards and overpriced flowers make ...
Crispy Tofu with Roasted Carrots and Snow Peas
By the time you read this I’ll be a vegan chef. Well, almost. A few months ago I enrolled in a new program at Matthew Kenney Culinary and I couldn’t be more ...
5 Tasty Vegan Super Bowl Snacks
I have a confession: I don’t go to Super Bowl parties to watch football. Commercials? Maybe. But chances are you’ll find me within arm’s reach of the food table ...
Seasonal Food Spotlight: Mushrooms
Let’s talk about mushrooms. Honestly, I’ve never been a big fan. In fact, I used to despise mushrooms. Now that I have committed to a vegan meal plan, however, ...
5 Vegan Foods to Boost Your Immune System
Cough, sneeze, sniffle; repeat.January always seems to bring a new type of cold or flu virus that knocks you off your feet. No matter where you live, coming ...
