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Kate Kasbee

Vegan Tom Kha (Thai Coconut Soup)

Couscous Salad with Kale, Sweet Potato and Pomegranate

Cauliflower Tikka Masala Tacos

Sweet Potato, Fig, and Rosemary Stuffing

Herbed Butternut Squash Wellington

Creamy Vegan Pumpkin Pasta with Apple & Sage

Spicy Miso Soba Noodle Soup

Creamy Tofu Garlic Mushroom Pasta

Peach and Tomato Panzanella

Creamy Beet Linguine

Spicy Mango Spring Rolls with Peanut Ginger Sauce

Blueberry Mint Smoothie Bowl

Aloe Vera Lemonade Slush

Vegan Mexican Lasagna

Spring Flatbread with Asparagus, Peas, and Herbs

Vegan Italian Chopped Salad

Vegan Nashville Hot Chicken Bowl

Instant Pot Egyptian Koshari (Gluten-Free)

Banh Mi Bowl with Lemongrass Tofu

Warm and Creamy Skillet Spinach Dip