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Kate Kasbee
Couscous Salad with Kale, Sweet Potato and Pomegranate
Cauliflower Tikka Masala Tacos
Sweet Potato, Fig, and Rosemary Stuffing
Herbed Butternut Squash Wellington
Creamy Vegan Pumpkin Pasta with Apple & Sage
Spicy Miso Soba Noodle Soup
Creamy Tofu Garlic Mushroom Pasta
Peach and Tomato Panzanella
Creamy Beet Linguine
Spicy Mango Spring Rolls with Peanut Ginger Sauce
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