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Kate Kasbee
Cauliflower Tikka Masala Tacos
Sweet Potato, Fig, and Rosemary Stuffing
Herbed Butternut Squash Wellington
Creamy Vegan Pumpkin Pasta with Apple & Sage
Spicy Miso Soba Noodle Soup
Creamy Tofu Garlic Mushroom Pasta
Peach and Tomato Panzanella
Creamy Beet Linguine
Spicy Mango Spring Rolls with Peanut Ginger Sauce
Blueberry Mint Smoothie Bowl
Aloe Vera Lemonade Slush
Vegan Mexican Lasagna
Spring Flatbread with Asparagus, Peas, and Herbs
Vegan Italian Chopped Salad
Vegan Nashville Hot Chicken Bowl
Instant Pot Egyptian Koshari (Gluten-Free)
Banh Mi Bowl with Lemongrass Tofu
Warm and Creamy Skillet Spinach Dip
Vegan Broccoli Cheddar Soup
Warm Pasta Salad with Healthy Greens
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