Katie Koteen
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Memorial Day Sure Fire Recipes
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How to Save Money at the Farmer's Market
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Make a Lot: Marinara 101
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Tofu and Vegetable Pot Pie
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Cranberry Pumpkin Muffins
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Mashed Potato Bowls! Guest Post by Becky Striepe
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White Bean Chili
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Cinco De Mayo Recipes
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Easy Vegan Chilaquiles
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Perfectly Flaky Pie Crust
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Pumpkin Pie
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Toasted Pecan Pie Crust
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Curried Chickpea Salad Sandwich
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Curried Chickpea Salad
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The Essential Vegan Sandwich Stacking Guide
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Vegan on a Budget: Make Your Own Cleaning Products, Guaranteed Cruelty Free!
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Vegan on a Budget: Freezing Avocados and Other Stuff
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Mother’s Day Recipes Kids (Or Adults) Can Totally Make
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25 Great Recipes for Feeding Vegan Kids
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Product Review: UB Super Nutritional Shake
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Forego the Egg Cracking and Veganize Easter Brunch!
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Monkey Bites
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Homemade Meatballs
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Frozen Chocolate Banana Swirl
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Pesto Ranch Dressing
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Chicken-less Soup
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Breakfast in a Jar: Overnight Muesli with Blueberries
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Vegan MEATBALLS
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Tacos with Spinach, Mushroom, Potato and Caramelized Onions
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Caramelized Onions
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Kitchen Tip: How to Caramelize Onions
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Super Easy Protein Carrot Cake Bars
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A Fortuitous New Years, Spare the Ham Hock: Fabulous Vegan Black-Eyed Peas, Greens and Cornbread.
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Kale, Quinoa and Black Bean Salad
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Chocolate Peppermint Mousse
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Snickerdoodles
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Scrumptious Vegan Holiday Appetizers
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Baked Cashew Cheese
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Country ‘Meatloaf’ with Gravy
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Asian Baked Tofu