Katie Koteen

Memorial Day Sure Fire Recipes

How to Save Money at the Farmer's Market

Make a Lot: Marinara 101

Tofu and Vegetable Pot Pie

Cranberry Pumpkin Muffins

Mashed Potato Bowls! Guest Post by Becky Striepe

White Bean Chili

Cinco De Mayo Recipes

Easy Vegan Chilaquiles

Perfectly Flaky Pie Crust

Pumpkin Pie

Toasted Pecan Pie Crust

Curried Chickpea Salad Sandwich

Curried Chickpea Salad

The Essential Vegan Sandwich Stacking Guide

Vegan on a Budget: Make Your Own Cleaning Products, Guaranteed Cruelty Free!

Vegan on a Budget: Freezing Avocados and Other Stuff

Mother’s Day Recipes Kids (Or Adults) Can Totally Make

25 Great Recipes for Feeding Vegan Kids

Product Review: UB Super Nutritional Shake

Forego the Egg Cracking and Veganize Easter Brunch!

Monkey Bites

Homemade Meatballs

Frozen Chocolate Banana Swirl

Pesto Ranch Dressing

Chicken-less Soup

Breakfast in a Jar: Overnight Muesli with Blueberries

Vegan MEATBALLS

Tacos with Spinach, Mushroom, Potato and Caramelized Onions

Caramelized Onions

Kitchen Tip: How to Caramelize Onions

Super Easy Protein Carrot Cake Bars

A Fortuitous New Years, Spare the Ham Hock: Fabulous Vegan Black-Eyed Peas, Greens and Cornbread.

Kale, Quinoa and Black Bean Salad

Chocolate Peppermint Mousse

Snickerdoodles

Scrumptious Vegan Holiday Appetizers

Baked Cashew Cheese

Country ‘Meatloaf’ with Gravy

Asian Baked Tofu