• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Well Vegan
  • Recipes
    • All Recipes
    • Dinner Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Gluten-free Recipes
    • Budget Vegan
  • Our Cookbook
  • Vegan Starter Guide
  • About
menu icon
go to homepage
search icon
Homepage link
  • Recipes
    • All Recipes
    • Dinner Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Gluten-free Recipes
    • Budget Vegan
  • Our Cookbook
  • Vegan Starter Guide
  • About
×

Home » Recipes » Archives for Katie Koteen

Katie Koteen

  • Memorial Day Sure Fire Recipes
  • How to Save Money at the Farmer's Market
  • Make a Lot: Marinara 101
  • Tofu and Vegetable Pot Pie
  • Cranberry Pumpkin Muffins
  • Mashed Potato Bowls! Guest Post by Becky Striepe
  • White Bean Chili
  • Cinco De Mayo Recipes
  • Easy Vegan Chilaquiles
  • Perfectly Flaky Pie Crust
  • Pumpkin Pie
  • Toasted Pecan Pie Crust
  • Curried Chickpea Salad Sandwich
  • Curried Chickpea Salad
  • The Essential Vegan Sandwich Stacking Guide
  • Vegan on a Budget: Make Your Own Cleaning Products, Guaranteed Cruelty Free!
  • Vegan on a Budget: Freezing Avocados and Other Stuff
  • Mother’s Day Recipes Kids (Or Adults) Can Totally Make
  • 25 Great Recipes for Feeding Vegan Kids
  • Product Review: UB Super Nutritional Shake
  • Forego the Egg Cracking and Veganize Easter Brunch!
  • Monkey Bites
  • Homemade Meatballs
  • Frozen Chocolate Banana Swirl
  • Pesto Ranch Dressing
  • Chicken-less Soup
  • Breakfast in a Jar: Overnight Muesli with Blueberries
  • Vegan MEATBALLS
  • Tacos with Spinach, Mushroom, Potato and Caramelized Onions
  • Caramelized Onions
  • Kitchen Tip: How to Caramelize Onions
  • Super Easy Protein Carrot Cake Bars
  • A Fortuitous New Years, Spare the Ham Hock: Fabulous Vegan Black-Eyed Peas, Greens and Cornbread.
  • Kale, Quinoa and Black Bean Salad
  • Chocolate Peppermint Mousse
  • Snickerdoodles
  • Scrumptious Vegan Holiday Appetizers
  • Baked Cashew Cheese
  • Country ‘Meatloaf’ with Gravy
  • Asian Baked Tofu

Posts navigation

Previous page 1 2 3 … 6 Next page

Primary Sidebar

Get Our Cookbook

cookbook

IndieBound / Books-A-Million / Powells / Amazon

Get Kate's Cookbook

cookbook

IndieBound / Barnes and Noble / Powells / Amazon

About Well Vegan

katie and kate

Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Our Favorite Recipes

chocolate chip cookies

The New York Times’ (Vegan) Chocolate Chip Cookies

cauliflower tikka masala tacos

Cauliflower Tikka Masala Tacos

tempeh breakfast hash

Savory Tempeh Breakfast Hash

Coconut Crusted Tofu with Sweet Chili Sauce

Coconut Crusted Tofu with Sweet Chili Sauce

Carrot Cake Oatmeal [Instant Pot]

Carrot Cake Oatmeal (Instant Pot and Gluten-free)

creamy spicy vegan sausage pasta

Creamy Spicy Vegan Sausage Pasta with Spinach

Belgian sugar waffles

Liege Waffles (Belgian Sugar Waffles)

vegan sloppy joes

Lentil and Cauliflower Vegan Sloppy Joes

More Recipes

Footer


Recipes

  • All Recipes
  • Gluten-free
  • Breakfast
  • Soy-free
  • Smoothies
  • Salads
  • Snacks
  • Desserts
  • Lunch
  • Dinner

More

  • The Frugal Vegan Cookbook
  • Vegan Meal Plan
  • Vegan Starter Guide
  • Sample Vegan Meal Plan
  • FAQ
  • Blog
  • About

Copyright © 2023 Well Vegan · All Rights Reserved · Privacy Policy · Affiliate terms · Legal