Ever wonder what to do when you buy a can of Chipotles in Adobo and just need one for a recipe? Well you could drop one in the food processor with some vegan mayo and make chipotle mayo... then what? Let them sit in the refrigerator until they’ve developed a thick layer of fur and then toss them. That’s what happens. Instead let’s save them using this super easy method.
- Line a baking sheet or other dish with parchment (or wax) paper. Make sure whatever dish you choose fits in your freezer.
- Spread the chilies out on the parchment.
- Pop them in the freezer for an hour or so until they’re firmed up.
- Transfer them to a freezer bag and store until ready to use.
There you have it, chipotles in adobo FOREVER. Looking for a great smokey chipotle recipe to try?
Split Pea Soup with Tempeh Bacon and Chipotle Cream