- 1 ripe peach
- 1 (6-oz [170-g]) container vanilla coconut milk yogurt
- 1⁄4 cup (60 ml) water
- Fresh basil or mint, optional
1. Cut the peach into quarters, and discard the pit.
2. Add all of the ingredients to a blender. Blend until smooth and pour into popsicle molds to freeze.
3. Freeze for 3 to 4 hours before serving.