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best vegan chili

The Best Vegan Chili

  • Author: Kate Kasbee
  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 teaspoon olive oil
  • ½ yellow onion, finely chopped
  • 5 garlic cloves, finely chopped
  • 1 12-ounce package meatless ground beef
  • 3 tablespoons chili powder
  • 1½ teaspoons cumin
  • ½ teaspoon paprika
  • ½ teaspoon cinnamon
  • 1 teaspoon sea salt
  • 1 4-ounce can of diced green chiles
  • 1 14.5-ounce can diced tomatoes
  • 1 15-ounce can tomato sauce
  • 1 15.5-ounce can pinto beans, drained and rinsed
  • 1 15.5-ounce can black beans, drained and rinsed
  • 2 cups vegetable broth
  • 1 tablespoon tomato paste
  • Vegan sour cream and/or avocado, for serving

 


Instructions


Notes

Nutrition info does not include vegan sour cream or avocado.

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