This 15-minute pasta dish is brimming with brain food and plenty of plant-based protein to curb cravings and build lean muscle. Finish it off with a sprinkle of hemp seeds for an extra boost of protein, healthy fat, and fiber.
Leftover pesto will keep in the fridge for two to three days. Press a piece of plastic wrap directly on the surface of the pesto to prevent browning.
- Calories: 457
- Fat: 17
- Carbohydrates: 67
- Protein: 18