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vegan thanksgiving recipes

Carrots with Shallots, Sage and Thyme

  • Author: Well Vegan
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 minutes
  • Yield: 8 1x

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Ingredients

  • 3 lbs. carrots, peeled
  • 1 cup vegetable stock
  • 1/2 lb. shallots, thinly sliced
  • 1/4 cup Earth Balance
  • 1/4 cup chopped sage
  • 1 tablespoon finely chopped thyme
  • 1/4 teaspoon grated nutmeg

Instructions

  1. Cut carrots into 3-by 1/2-inch sticks.
  2. Bring stock to a boil with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet. Add carrots and simmer, covered, until just tender, about 15 minutes.
  3. Remove lid and boil until most of liquid has evaporated, about 5 minutes. Transfer carrots to a bowl and wipe out skillet.
  4. Cook shallots in Earth Balance with 1/2 teaspoon each of salt and pepper in skillet over medium heat, stirring occasionally, until golden- brown, about 6 minutes.
  5. Add sage, thyme, and nutmeg and cook, stirring, until very fragrant, 1 to 2 minutes.
  6. Remove from heat and return carrots to skillet, tossing to coat. Season with salt and pepper.


Nutrition

  • Serving Size: 6
  • Calories: 145
  • Sugar: 8
  • Sodium: 288
  • Fat: 6
  • Carbohydrates: 22
  • Fiber: 5
  • Protein: 2
  • Cholesterol: 0