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Classic Buffalo Sauce

  • Author: Kate Kasbee


This is the spicy wing sauce most commonly used to make cauliflower wings. It's a classic! I used Frank's RedHot sauce but you can use your favorite hot sauce.


  • ⅓ cup hot sauce
  • ¼ cup olive oil
  • ½ teaspoon vegan Worcestershire sauce
  • ½ teaspoon maple syrup


  1. Combine the hot sauce, olive oil, vegan Worcestershire sauce, and maple syrup in a small saucepan. Bring to a gentle simmer over medium-low heat.
  2. Continue to simmer for 5 to 10 minutes, until the sauce reduces and thickens slightly. Remove from heat and toss with a third of the cauliflower wings. Bake the wings as directed above. 

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