If you love the sweet and spicy flavor combination, this sauce will be your favorite. Use more ore less adobo sauce depending on your heat tolerance.
- 1 tablespoon olive oil
- 2 to 3 tablespoons sauce from a can of chipotle peppers in adobo sauce
- 1 teaspoon chili powder
- 2 tablespoons maple syrup
- Pinch of salt
- Combine the olive oil, adobo sauce, chili powder, maple syrup, and salt in a small bowl and whisk to combine.
- Toss with a third of the cauliflower wings. Bake the wings as directed above.