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Curried Chickpea Avocado Salad

Curried Chickpea Salad

  • Author: Well Vegan
  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


Units Scale
  • 1 can (15 oz.) chickpeas, drained and rinsed
  • 2 carrots (about 1/2 cup), diced
  • 2 scallions (about 1/2 cup), sliced thin
  • 1/4 cup raisins or dried currants
  • 1/4 cup raw or toasted cashews
  • 1/4 cup vegan mayo
  • juice of 1/2 lemon
  • 2 tsp. curry powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt and pepper to taste


  1. Combine vegan mayo with lemon juice, curry and garlic powder in a small bowl. Add salt to taste. Mix it all up until it's nice and smooth and set aside.
  2. In a slightly larger bowl, mash up about half of your chickpeas with a fork or the back of a wooden spoon. Then add in the carrots, scallions, raisins and cashews. Add the mayo mixture and mix well to combine. Add more salt, pepper or curry to taste.