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fresh jalapeño relish

Fresh Jalapeño Relish

  • Author: Kate Kasbee
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 3 large jalapenos
  • 1 shallot
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon sea salt

 


Instructions

 

  1. Slice the jalapeños in half from stem to tip and use a spoon to scrape out the seeds and membrane. For a spicier jalapeño relish, leave more seeds in. Finely chop the jalapeños and transfer them to a mason jar with or without the seeds.

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