clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
fresh jalapeño relish

Fresh Jalapeño Relish

  • Author: Kate Kasbee
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 1 cup 1x


  • 3 large jalapenos
  • 1 shallot
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon sea salt




  1. Slice the jalapeños in half from stem to tip and use a spoon to scrape out the seeds and membrane. For a spicier jalapeño relish, leave more seeds in. Finely chop the jalapeños and transfer them to a mason jar with or without the seeds.

Recipe Card powered byTasty Recipes