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Mushroom Gravy

  • Author: Well Vegan
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 8 1x

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Ingredients

  • 4 cups vegetable broth
  • 1/2 cup all purpose flour
  • 1 medium yellow onion, finely diced
  • 2 tbsp. olive oil
  • 16 oz. cremini mushrooms, thinly sliced and chopped
  • 4 cloves garlic, minced
  • 2 tsp. dried thyme
  • 1 tsp. dried sage
  • 1/2 tsp. salt
  • fresh black pepper
  • 1/2 cup dry white wine
  • 2 tbsp. nutritional yeast

Instructions

  1. In a small bowl, mix the flour with about 2 cups of vegetable broth until well dissolved. Once dissolved, add the remaining broth and mix. Set aside.
  2. Preheat a 2 quart pot over medium heat. Saute the onion in oil for about 5 minutes. Add mushrooms, garlic, thyme, sage, salt and pepper and saute for 5 more minutes.
  3. Add wine and bring to a boil. Let wine reduce for about 3 minutes. Add the broth/flour mixture and the nutritional yeast. Lower heat to medium and cook for about 20 minutes, stirring often until thickened.
  4. Taste for salt and pepper and serve.


Nutrition

  • Serving Size: 8
  • Calories: 89
  • Sugar: 3
  • Sodium: 620
  • Fat: 4
  • Carbohydrates: 12
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 0