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Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies

  • Author: Well Vegan
  • Prep Time: 20 mins
  • Cook Time: 14 mins
  • Total Time: 34 minutes
  • Yield: 30 1x

Ingredients

Units Scale
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups oats (quick cooking or rolled)
  • 1/2 cup canola oil
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 3/4 cup dark brown sugar, firmly packed
  • 1/3 cup nondairy milk
  • 4 teaspoons ground flaxseed meal
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 350° F. Lightly grease two baking sheets or line with parchment paper.
  2. In a medium bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Stir in oats and set aside.
  3. In a large bowl, beat together oil, peanut butter, sugar, brown sugar, nondairy milk, flax seed and vanilla until smooth. Fold in the flour mixture, half at a time.
  4. Spoon about a tablespoon of dough on the cookie sheet, spacing about 2 inches apart. Flatten slightly.
  5. Bake for 12 to 14 minutes, until the edges just begin to brown. Let cookies rest on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.


Nutrition

  • Serving Size: 30
  • Calories: 214
  • Sugar: 10
  • Sodium: 190
  • Fat: 11
  • Carbohydrates: 23
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 0