Print

Red Quinoa Salad with Corn, Avocado and Black Beans

  • Author: Well Vegan
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 4 1x

Scale

Ingredients

  • 1 cup red quinoa
  • 2 cups vegetable broth
  • 1 can black beans, 15 ounces
  • 1 1/2 cups corn, frozen, roasted if available; thawed
  • 1 avocado, ripe, cut into 1/2 inch chunks
  • 1 pint cherry tomatoes or grape tomatoes, halved
  • 1/2 cup cilantro , chopped
  • 2 tbsp. olive oil
  • 1 lime, juice from 1/2 to 1 lime

Instructions

  1. Rinse quinoa in cold water before cooking. Add quinoa and broth to a medium saucepan and bring to a boil. Reduce heat to a simmer, cover and cook until liquid is absorbed, about 10-15 minutes. While quinoa is cooking prepare other ingredients.
  2. When quinoa is done cooking, remove the pan from heat and add the remaining ingredients. Toss well and serve


Nutrition

  • Serving Size: 4
  • Calories: 406
  • Sugar: 5
  • Sodium: 487
  • Fat: 14
  • Carbohydrates: 47
  • Fiber: 8
  • Protein: 9
  • Cholesterol: 0