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Roasted Asparagus

  • Author: Well Vegan
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 4 1x


  • 1 bunch green asparagus
  • Olive oil
  • Sea salt


  1. Preheat the oven to 400° F. Snap off the woody ends of the stalks, rinse well, and dry thoroughly with paper towels. Lay them in a single layer on a baking sheet, and drizzle with olive oil to coat lightly. Sprinkle with salt. Bake for 10 minutes; then shake the baking sheet to turn and roll the asparagus. Bake for another 4-5 minutes, until the asparagus are a vibrant, shiny, cooked shade of green and their skins are lightly blistered and slightly wrinkled. They should be soft but not shriveled or mushy.


  • Serving Size: 4
  • Calories: 70
  • Sugar: 1
  • Sodium: 1
  • Fat: 7
  • Carbohydrates: 2
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 0