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Vegan Crockpot Hot Chocolate & Coffee Bar

Last updated on June 9, 2017 By Kate Kasbee Leave a Comment

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Vegan Hot Chocolate

Vegan Hot Chocolate

If you’re hosting a holiday brunch this season, a vegan hot chocolate and coffee bar is a delicious way to welcome your frozen friends and family into your home. While our hot chocolate recipe is rich and tasty enough to drink on its own, we recommend decorating it with spices, candy, and other toppings to take it to the next level.

Vegan Hot Chocolate
These are some of our favorites hot chocolate mix-ins:

  • Peppermint extract
  • Almond extract
  • Orange extract
  • Coconut whipped cream
  • Candy canes
  • Vegan marshmallows
  • Toasted coconut flakes
  • Cayenne pepper (just a pinch!)
  • Cinnamon sticks
  • Peanut butter
  • Banana slices
  • Strawberries
  • Vegan Graham Cracker Crumbs
  • Oreo Crumbs
  • Cinnamon
  • Nutmeg

Seriously, chocolate pairs well with just about everything. You can’t go wrong! We also like to set out a French press of rich, aromatic coffee as an option for those who’ve yet to have their caffeine fix for the day. As it would happen, coffee also pairs wonderfully with coconut whipped cream and candy canes. A win for all!

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Vegan Crockpot Hot Chocolate

  • Author: Well Vegan
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 4 to 6
  • Category: Drinks
  • Cuisine: Vegan
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Description

Rich, frothy and warm, this vegan hot chocolate is the perfect base for your favorite candy and toppings.


Ingredients

  • 6 cups vanilla almond milk, unsweetened
  • ½ cup unsweetened cocoa powder
  • ½ cup vegan chocolate chips
  • 2 Tbsp. agave nectar
  • Pinch of salt

Instructions

  1. Combine all of the hot chocolate ingredients in a crock pot or slow cooker. Cover and heat on high for at least 2 hours, stirring occasionally.
  2. When you’re ready to serve, turn your crock pot or slow cooker to the “warm” setting and uncover. Ladle the hot chocolate into mugs and add your desired toppings. Serve warm.

Did you make this recipe?

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Other Favorites from Well Vegan

Orange Cranberry Vegan Cheesecake Bars
Raw Cacao Energy Balls
Vegan Skillet Lasagna
Roasted Delicata Squash, Leek and Sage Galette
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Filed Under: Dessert, Recipe Tagged With: brunch, chocolate, crockpot, drink recipes, Holiday, hot chocolate, how to survive the holidays as a vegan, slow cooker recipes, vegan crockpot recipes, vegan drinks, vegan holiday recipes

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Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. Check out our Meal Plans and Vegan Starter Guide.

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