When you want a quick, fruity side to lighten up a brunch, but you want to make it a little fancy, this berry fruit salad is a winner. It's an adaptation from a Barefoot Contessa recipe, so it borders on indulgent with a ¼c. sugar, but feel free to trim that down.
Very Berry Fruit Salad
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 6 1x
Ingredients
Scale
- 1 pint strawberries, hulled and cut in half
- 1 pint blueberries
- 1 pint raspberries
- 1 tbsp. balsamic vinegar
- ¼ cup sugar
Instructions
- In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour. Remove from refrigerator and serve.
Nutrition
- Serving Size: 6
- Calories: 108
- Sugar: 19
- Sodium: 1
- Fat: 0
- Carbohydrates: 27
- Fiber: 6
- Protein: 1
- Cholesterol: 0
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