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Home » Recipes » Recipe

Very Berry Fruit Salad

Mar 19, 2012 · by Katie Koteen · This post may contain affiliate links · Leave a Comment · Modified: Aug 25, 2022

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When you want a quick, fruity side to lighten up a brunch, but you want to make it a little fancy, this berry fruit salad is a winner. It's an adaptation from a Barefoot Contessa recipe, so it borders on indulgent with a ¼c. sugar, but feel free to trim that down.

 

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Very Berry Fruit Salad

  • Author: Well Vegan
  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 6 1x
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Ingredients

Scale
  • 1 pint strawberries, hulled and cut in half
  • 1 pint blueberries
  • 1 pint raspberries
  • 1 tbsp. balsamic vinegar
  • ¼ cup sugar

Instructions

  1. In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour. Remove from refrigerator and serve.


Nutrition

  • Serving Size: 6
  • Calories: 108
  • Sugar: 19
  • Sodium: 1
  • Fat: 0
  • Carbohydrates: 27
  • Fiber: 6
  • Protein: 1
  • Cholesterol: 0

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