Very Berry Fruit Salad

When you want a quick, fruity side to lighten up a brunch, but you want to make it a little fancy, this berry fruit salad is a winner. It’s an adaptation from a Barefoot Contessa recipe, so it borders on indulgent with a 1/4c. sugar, but feel free to trim that down.

Very Berry Fruit Salad

• Author: Well Vegan
• Prep Time: 15 mins
• Total Time: 15 mins
• Yield: 6

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Ingredients

• 1 pint strawberries, hulled and cut in half
• 1 pint blueberries
• 1 pint raspberries
• 1 tbsp. balsamic vinegar
• 1/4 cup sugar

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Instructions

1. In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour. Remove from refrigerator and serve.

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Nutrition

• Serving Size: 6
• Calories: 108
• Sugar: 19
• Sodium: 1
• Fat: 0
• Carbohydrates: 27
• Fiber: 6
• Protein: 1
• Cholesterol: 0