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Warm and Nutty Cinnamon Quinoa

  • Author: Well Vegan
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 cup nondairy milk
  • 1 cup water
  • 1 cup quinoa, rinsed (any color)
  • 2 cups fresh blackberries
  • 1/2 tsp. ground cinnamon
  • 1/3 cup chopped pecans, toasted*
  • 4 tsp. agave nectar

Instructions

  1. Combine nondairy milk, water and quinoa in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes. Stir in blackberries and cinnamon; transfer to bowls and top with pecans. Drizzle 1 teaspoon agave nectar over each serving.
  2. *While the quinoa cooks, roast the pecans in a 350°F degree toaster oven for 5 to 6 minutes or in a dry skillet over medium heat for about 3 minutes.


Nutrition

  • Serving Size: 4
  • Calories: 368
  • Sugar: 11
  • Sodium: 34
  • Fat: 16
  • Carbohydrates: 44
  • Fiber: 9
  • Protein: 11
  • Cholesterol: 0
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