If you’re new to a plant-based diet and are struggling to find vegan holiday pies that don’t taste like chalk, you’ve come to the right place.
The recipes below are the best of the best, hand-picked to soothe your sweet tooth. And your non-vegan loved ones? Trust me – they won’t even know the difference. These pies are that good! The only hard part will be choosing which one to make for your holiday soiree.
Vegan Pecan Pie
This caramelly vegan pecan pie comes together with mostly pantry staples and is sure to be a hit at your holiday celebrations!
Gluten-free and Vegan Apple Pie
This is the perfect recipe for feeding the all-inclusive crowd - dairy-free and gluten-free for the win!
Mini Vegan Pumpkin Pies with Frosted Cranberries
These Mini Vegan Pumpkin Pies with Frosted Cranberries are a delicious and beautiful way to serve Thanksgiving dessert as individual portions.
Chai Spice Vegan Pear Pie
When you want all the cozy flavors of fall with a little something extra, this is your pie.
Photo and recipe: The Almond Eater
Mind-Blowing Vegan Chocolate Pie
This vegan chocolate pie will quickly become a regular at your family get-togethers! Only 5 ingredients and easy peasy to pull together.
Photo and recipe: Pinch of Yum
Vegan Cinnamon Apple Crumble
This Cinnamon Apple Crumble is the lazy person's pie. No fussy crust, just pie-like goodness in one simple pan.
Vegan Mini Apple Pies
These Vegan Mini Apple Pies are a bite-sized way to indulge in your favorite fall dessert. Bake a batch and bring them to the office, or add them to the treat table at your Thanksgiving celebration.
Vegan Lemon Meringue Pie
If you go crazy for all things lemon like I do, this vegan holiday pie is a must-try. Bonus: Those who’ve heard about using the liquid from a can of chickpeas to make meringue will finally get to try their hand at this creative baking technique.
Photo and recipe: Seitan Beats Your Meat
Vegan Peanut Butter Cup Pie
This vegan holiday pie has a creamy filling made light and airy with coconut whipped cream. Combine this with a graham cracker crust and top it with a vegan chocolate ganache and you’re in straight-up vegan paradise.
Photo and recipe: Minimalist Baker