- 1 teaspoon olive oil
- 8 ounces baby Bella mushrooms, halved
- 1/4 teaspoon salt
- Several twists of black pepper
- 1/2 teaspoon dried thyme
- Warm the olive oil in a non-stick skillet over medium heat. When the oil is hot, add the mushrooms and season with salt, black pepper, and thyme.
- Sauté the mushrooms until golden and tender, about 4 minutes.
- Scoop the sautéed mushrooms into a bowl and serve.