Hi, it’s Kate. I’m here to blow your taste buds away with another delicious Asian-inspired recipe. If you know me at all, this should come as no surprise. I’m a ...
Soy-free
Coconut Curry Cauliflower Lettuce Wraps
If you’ve been following Well Vegan for a while, you know my recipes are heavily influenced by Asian cuisine. Despite the sweltering heat, I’ve been craving ...
Peaches and Cardamom Cream Smoothie Bowl
Without a doubt, it’s peach season. I always get a little carried away and am basically hoarding those fuzzy little gems. Then I end up with way too many ripe ...
Creamy Cucumber Dill Crostini
Before I stopped eating dairy I had a love affair with cheese. Unfortunately, cheese didn’t love me back. My body hasn’t been able to handle dairy products for ...
Spicy Curry Hummus (Instant Pot)
The creamiest, dreamiest hummus you’ll ever make will come out of your instant pot. While this recipe uses the traditional garbanzo bean, the rich curry flavors ...
Coconut Chocolate Chip Ice Cream Sandwiches
Do you remember that ice cream I made a few weeks ago? If you missed it, it was a Toasted Coconut Ice Cream and it was superb.Since then I’ve been ...
Olive and Artichoke Pasta Salad
Summer is here, which means my noodle cravings are on hold until further notice. When it’s hot outside all I want to eat is watermelon, cucumber, and other ...
Spicy Harissa Grilled Corn
I have recently discovered another perk of living in southern California: it’s always grilling season. Granted, this will probably feel a lot more exciting in ...
Lentil and Wild Rice Salad with Summer Vegetables
The rain in Portland has (mostly) stopped and temperatures are on the rise. We have no less than three perfect months ahead of us, not quite summer, but we’ve ...
Jamaican Jerk Cauliflower Wings
Big news! I moved to Los Angeles last week. I packed up my little car and took off for a cross-country road trip with my dog. This is actually my ...
