• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Well Vegan

Healthy, affordable vegan recipes and meal plans.

  • Vegan Meal Plan
  • Our Cookbook
  • Shop
  • Recipes
    • All Recipes
    • Dinner Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Gluten-free Recipes
  • More
    • About
    • FAQ
  • Meal Plan Dashboard

Breakfast

Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

Last updated on June 8, 2018 By Kate Kasbee 1 Comment

Rhubarb is the unsung hero of summer desserts. Really, it doesn’t get enough credit. I absolutely adored strawberry rhubarb pie as a kid, but I only recently ...

Read More

Carrot Cake Oatmeal (Instant Pot and Gluten-free)

Carrot Cake Oatmeal (Instant Pot and Gluten-free)

Last updated on November 1, 2018 By Kate Kasbee 14 Comments

Working from home has its perks. While not having to set an alarm is really nice, I mostly appreciate having constant access to my kitchen. Of course, this can ...

Read More

Apple Crisp Overnight Oats

Apple Crisp Overnight Oats

Last updated on October 19, 2017 By Kate Kasbee 3 Comments

I wish I were a morning person. I want to wake up when the sun does, go to yoga, brew a cup of coffee, and throw together a gorgeous, healthy breakfast before ...

Read More

Carrot Cake Breakfast Cookies

Carrot Cake Breakfast Cookies

Last updated on August 29, 2017 By Kate Kasbee 3 Comments

One of my closest friends Amie, a yoga teacher, moved to Kansas City a few years ago. We talk regularly, so I wasn’t surprised to see a text from her one ...

Read More

Pancakes with Roasted Bananas

Pancakes with Roasted Bananas

Last updated on July 24, 2017 By Kate Kasbee 4 Comments

I’ll confess: I’m completely obsessed with breakfast. I do not understand how some people (including my significant other) can jet out the door without a bite ...

Read More

16 Healthy (and Indulgent) Vegan Pancake Recipes

16 Healthy (and Indulgent) Vegan Pancake Recipes

Last updated on May 2, 2017 By Kate Kasbee 5 Comments

If you’re new to a vegan diet, breakfast can be the trickiest meal to keep interesting. Even those of us who have been plant-based for years still find ...

Read More

Nutty Horchata Oatmeal

Nutty Horchata Oatmeal

Last updated on July 10, 2018 By Katie Koteen Leave a Comment

I’m back on my game. Healthy breakfast, a (short) workout, kids off to school. Perfection. The healthy breakfast can be a struggle, especially as I try to ...

Read More

Warm Winter Cranberry Oatmeal

Warm Winter Cranberry Oatmeal

Last updated on April 12, 2018 By Kate Kasbee 2 Comments

Oh, winter. Despite the fact that it blows through Chicago at the same time every year, I’m never ready for it. As I’m sure is true for most Midwesterners, the ...

Read More

7 Warm Vegan Breakfast Recipes for Fall

7 Warm Vegan Breakfast Recipes for Fall

Last updated on March 4, 2017 By Kate Kasbee 1 Comment

They say breakfast is the most important meal of the day. And you know what? I couldn’t agree more. We all know that eating breakfast is crucial for a sharp ...

Read More

Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Last updated on June 9, 2017 By Katie Koteen 4 Comments

It’s mid-October, which means it's time for pumpkin-flavored stuff, especially these Cranberry Pumpkin Muffins. And eat as many as you like! Pumpkin is packed ...

Read More

  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Next Page »

Primary Sidebar

Get Our Cookbook

cookbook

Amazon / Barnes & Noble
IndieBound / Books-A-Million / Powells

About Well Vegan

Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Easy Meal Plans
for the Busy Vegan

our latest
vegan tips & tricks

Get our free guide to Batch Cooking and the latest recipes, straight to your inbox!

Privacy Policy

Our Favorite Recipes

Coconut Crusted Tofu with Sweet Chili Sauce

Coconut Crusted Tofu with Sweet Chili Sauce

Carrot Cake Oatmeal [Instant Pot]

Carrot Cake Oatmeal (Instant Pot and Gluten-free)

Vegan Chilaquiles

Vegan Chilaquiles

Charred Brussels Sprout Salad with Miso Mustard Dressing

Charred Brussels Sprout Salad with Miso Mustard Dressing

Footer

Take an Insta Peek

  • Who can resist a soft, melt-in-your-mouth sugar cookie? In high school I was OBSESSED with those Lofthouse cookies from the grocery store. The ones with the frosting and sprinkles. I used to call them cloud cookies. Do you know what I'm talking about? These Softest Vegan Sugar Cookies really hit the spot when the craving kicks in! You can find the recipe in the dessert section on wellvegan.com.⠀
  • These Raw Cacao Energy Balls are brimming with nutrient-packed nuts and are naturally sweetened with dates. Not a pinch of refined sugar in these treats! Whip up a batch this weekend to satisfy your chocolate cravings. You can find the recipe in the "Dessert" section on wellvegan.com.
  • At this point in the game you're probably looking for a new soup recipe to throw in your weeknight rotation. Have you tried our Vegan Broccoli Cheddar Soup? It's creamy, savory, and surprisingly dairy-free. We don't even mess with vegan cheese in this soup! It's a great way to get some extra veggies in your diet. You can find the recipe on wellvegan.com.⠀
  • I'm on a BBQ kick this week! The cool, drizzly weather here in Los Angeles is nothing compared to the snow in other parts of the country, but I'm still dreaming of summer. Luckily, you don't have to wait until grilling season to make our Hawaiian BBQ Tempeh Kabobs. Just dust off your cast iron pan to get those delicious grill marks. Swoon. The recipe is on wellvegan.com 🙌🏼
  • It's been a minute since we've shared the recipe for our Savory Tempeh Breakfast Hash but I made it this past weekend and was reminded how GOOD it is. This time around I swapped the regular potatoes for sweet potatoes and it was equally as amazing. However, I was lazy and used a non-stick skillet and I have to say, the cast iron pan makes a world of difference. Bookmark this one for a lazy Saturday morning! The recipe is on wellvegan.com.⠀
  • Here's some inspiration for your #MeatlessMonday! These cute little BBQ Chickpea Sliders deliver all of the sweet, smoky flavor you want from a saucy sandwich. The super easy (and affordable!) recipe is in our cookbook, Frugal Vegan. Grab your copy at the link in our bio!⠀
⠀
  • Perhaps you saw this blushing beet hummus in our vegan charcuterie post earlier this week. It adds a pop of color to any Valentine's Day spread! It's so delicious slathered on a baguette or crackers. Here's the how-to:⠀
⠀
Roasted Beet Hummus⠀
⠀
½ pounds beets, trimmed⠀
1/3 cup tahini⠀
2 Tbsp. lemon juice⠀
1 garlic clove, minced⠀
¾ tsp. salt⠀
2-3 Tbsp. non-dairy milk (as needed)⠀
Fresh dill, chopped (optional)⠀
⠀
Instructions:⠀
⠀
1. Preheat oven to 350F. Wrap beets in aluminum foil, place them on a baking sheet, and roast for an hour, or until tender.⠀
⠀
2. Once the beets have cooled, peel and quarter them. Add the peeled beets, tahini, lemon juice, garlic and salt to a food processor. Blend until smooth, adding the non-dairy milk 1 tablespoon at a time as necessary.⠀ 3. Scoop hummus into a serving bowl and garnish with fresh dill, if using.⠀

Join Our Community

Recipes

  • All Recipes
  • Gluten-free
  • Breakfast
  • Soy-free
  • Smoothies
  • Salads
  • Snacks
  • Desserts
  • Lunch
  • Dinner

More

  • Vegan Meal Plan
  • The Frugal Vegan Cookbook
  • Sample Vegan Meal Plan
  • FAQ
  • Blog
  • About
  • Contact

Copyright © 2019 Well Vegan · All Rights Reserved · Privacy Policy · Affiliate terms · Legal