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Our Favorite Recipes

Rustic Heirloom Tomato Tart

Creamy Spicy Vegan Sausage Pasta with Spinach

The New York Times’ (Vegan) Chocolate Chip Cookies

Savory Tempeh Breakfast Hash

Peach and Tomato Panzanella

Coconut Crusted Tofu with Sweet Chili Sauce

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Coconut Chocolate Chip Ice Cream Sandwiches

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