Dinner
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Roasted Delicata Squash, Leek and Sage Galette
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Curry Ramen with Crispy Baked Tofu
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The Original Sauerkraut and Sausage Dog - Made Vegan
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The Ultimate Mushroom and Wild Rice Soup
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Asian Collard Wraps with Peanut Sauce
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Bourbon Mango Black Bean Chili
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Black Eyed Pea Curry with Collard Greens
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Thanksgiving Leftover Hot Pockets
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Vegan Macaroni and Cheese
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Tofu and Vegetable Pot Pie
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Mashed Potato Bowls! Guest Post by Becky Striepe
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White Bean Chili
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Homemade Meatballs
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Tacos with Spinach, Mushroom, Potato and Caramelized Onions
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Country ‘Meatloaf’ with Gravy
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Asian Baked Tofu
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Coconut Curry Lentils and Potatoes
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Edamame Sushi Bowl
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Quinoa Tempeh Bowl with Roasted Cauliflower
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Chickpea Rice and Kale Soup
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Black Eyed Peas with Smoked Tofu
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Meatball Sandwiches
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Tempeh Hash
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Avocado Asparagus Tartine
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Italian Vegetable Stew (Ciambotta)
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Grilled Portobello Mushroom Burger with Basil Aioli
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Kale Avocado Wraps with Spicy Miso-Dipped Tempeh
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Vegan BLTA Sandwich
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Vegetable and Edamame Pasta with Basil Cream Sauce
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Broccoli Pesto Pasta
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Kale Walnut Pesto Pasta
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Udon Miso Noodle Soup
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Loaded Baked Potatoes
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Lemon Fusilli with Arugula
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Burrito Bowls
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Seitan Portobello Stew
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Pasta with White Beans and Tomatoes
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Thai Red Curry Soup
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Black Bean Burgers
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Vegan Sloppy Joes