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Dinner

Roasted Delicata Squash, Leek and Sage Galette

Roasted Delicata Squash, Leek and Sage Galette

Last updated on November 16, 2017 By Katie Koteen 1 Comment

I’m not sure about you, but I kinda dread the eye roll when you show up at the family Thanksgiving with another Tofurkey. Overly processed, yes. Predictable, ...

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Curry Ramen with Crispy Baked Tofu

Curry Ramen with Crispy Baked Tofu

Last updated on June 7, 2018 By Katie Koteen 22 Comments

  There are nights where you need something cheap and amazing. When I require the (near) impossible, it’s time to make a little Curry Ramen with Crispy Baked ...

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The Original Sauerkraut and Sausage Dog – Made Vegan

The Original Sauerkraut and Sausage Dog – Made Vegan

Last updated on June 27, 2018 By Katie Koteen 2 Comments

Who doesn't miss a perfectly grilled Sauerkraut and Sausage Dog??!! This is all that salty, tangy goodness, made vegan and better than ever. Super fast to pull ...

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The Ultimate Mushroom and Wild Rice Soup

The Ultimate Mushroom and Wild Rice Soup

Last updated on June 7, 2018 By Katie Koteen 34 Comments

Mushroom and wild rice soup is the perfect way to stay warm during these cold winter months. I just love the nuttiness of the wild rice, but seldom can take ...

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Asian Collard Wraps with Peanut Sauce

Asian Collard Wraps with Peanut Sauce

Last updated on June 9, 2017 By Kate Kasbee 5 Comments

I have a love/hate relationship with carbs. They’re so comforting, like a big hug – a hug that is expanding my waistline before my very eyes. Why does something ...

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Bourbon Mango Black Bean Chili

Bourbon Mango Black Bean Chili

Last updated on June 7, 2018 By Kate Kasbee 6 Comments

I don’t know about you, but chili is on heavy rotation in my house this time of year. It’s frigid outside, and all I’m craving is warm and hearty foods. Are you ...

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Black Eyed Pea Curry with Collard Greens

Black Eyed Pea Curry with Collard Greens

Last updated on June 9, 2017 By Kate Kasbee Leave a Comment

A new year is upon us, and with it comes the chance for a fresh start. What’s your resolution for 2017? If it has anything to do with making more money, don’t ...

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Thanksgiving Leftover Hot Pockets

Thanksgiving Leftover Hot Pockets

Last updated on October 26, 2017 By Kate Kasbee Leave a Comment

Happy post-Thanksgiving! How’d you do yesterday? If you’re anything like us, you have an insane amount of leftovers taking up space in your fridge. And you know ...

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Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

Last updated on July 12, 2018 By Katie Koteen 26 Comments

 Post updated April 23, 2018Over the years I’ve collected a downright bounty of top-notch vegan recipes on this site, and until now never a ...

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Tofu and Vegetable Pot Pie

Tofu and Vegetable Pot Pie

Last updated on April 12, 2018 By Katie Koteen 1 Comment

The foundation of this Tofu and Vegetable Pot Pie is similar to the Shepherd’s Pie, if you happened to make that. Vegetables sautéed then mixed in with some ...

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  • Who can resist a soft, melt-in-your-mouth sugar cookie? In high school I was OBSESSED with those Lofthouse cookies from the grocery store. The ones with the frosting and sprinkles. I used to call them cloud cookies. Do you know what I'm talking about? These Softest Vegan Sugar Cookies really hit the spot when the craving kicks in! You can find the recipe in the dessert section on wellvegan.com.⠀
  • These Raw Cacao Energy Balls are brimming with nutrient-packed nuts and are naturally sweetened with dates. Not a pinch of refined sugar in these treats! Whip up a batch this weekend to satisfy your chocolate cravings. You can find the recipe in the "Dessert" section on wellvegan.com.
  • At this point in the game you're probably looking for a new soup recipe to throw in your weeknight rotation. Have you tried our Vegan Broccoli Cheddar Soup? It's creamy, savory, and surprisingly dairy-free. We don't even mess with vegan cheese in this soup! It's a great way to get some extra veggies in your diet. You can find the recipe on wellvegan.com.⠀
  • I'm on a BBQ kick this week! The cool, drizzly weather here in Los Angeles is nothing compared to the snow in other parts of the country, but I'm still dreaming of summer. Luckily, you don't have to wait until grilling season to make our Hawaiian BBQ Tempeh Kabobs. Just dust off your cast iron pan to get those delicious grill marks. Swoon. The recipe is on wellvegan.com 🙌🏼
  • It's been a minute since we've shared the recipe for our Savory Tempeh Breakfast Hash but I made it this past weekend and was reminded how GOOD it is. This time around I swapped the regular potatoes for sweet potatoes and it was equally as amazing. However, I was lazy and used a non-stick skillet and I have to say, the cast iron pan makes a world of difference. Bookmark this one for a lazy Saturday morning! The recipe is on wellvegan.com.⠀
  • Here's some inspiration for your #MeatlessMonday! These cute little BBQ Chickpea Sliders deliver all of the sweet, smoky flavor you want from a saucy sandwich. The super easy (and affordable!) recipe is in our cookbook, Frugal Vegan. Grab your copy at the link in our bio!⠀
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  • Perhaps you saw this blushing beet hummus in our vegan charcuterie post earlier this week. It adds a pop of color to any Valentine's Day spread! It's so delicious slathered on a baguette or crackers. Here's the how-to:⠀
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Roasted Beet Hummus⠀
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½ pounds beets, trimmed⠀
1/3 cup tahini⠀
2 Tbsp. lemon juice⠀
1 garlic clove, minced⠀
¾ tsp. salt⠀
2-3 Tbsp. non-dairy milk (as needed)⠀
Fresh dill, chopped (optional)⠀
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Instructions:⠀
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1. Preheat oven to 350F. Wrap beets in aluminum foil, place them on a baking sheet, and roast for an hour, or until tender.⠀
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2. Once the beets have cooled, peel and quarter them. Add the peeled beets, tahini, lemon juice, garlic and salt to a food processor. Blend until smooth, adding the non-dairy milk 1 tablespoon at a time as necessary.⠀ 3. Scoop hummus into a serving bowl and garnish with fresh dill, if using.⠀

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