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new york times

chocolate chip cookies

The New York Times’ (Vegan) Chocolate Chip Cookies

Last updated on October 19, 2017 By Katie Koteen 40 Comments

Last week I set out to make a vegan adaptation of the New York Times' perfect chocolate chip cookie. Made with bittersweet chocolate and flake sea salt, it's ...

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  • Traditionally, potstickers are filled with meat that’s flavored with green onion, sesame oil, soy sauce, and other aromatic ingredients. Since we’re in the business of eating veggies around here, I made the base from roasted delicata squash, Brussels sprouts, and kale. The result is a flavor bomb that’s almost too good to describe! Get the recipe for our Delicata Squash & Brussels Sprout Potstickers at the link in our bio.⁠⠀
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  • I'm in charge of making food for my yoga studio's holiday party tonight and these BBQ Chickpea Sliders are on the menu! Every time I serve these vegan sliders at a potluck they get such rave reviews. I'm planning to keep the filling warm in my crockpot and spoon it onto mini slider buns as people file in. The recipe is in our cookbook, Frugal Vegan. It would make such a perfect gift for anyone looking to eat more veggies AND save money in the New Year! Tap the link in our bio to order your copy.⁠⠀
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  • Helloooo Friday! It's good to see you. Doesn't the week after a holiday seem like the longest EVER? If you're hosting or attending a holiday party this weekend, make a batch of our Orange Cranberry Vegan Cheesecake Bars to share. These vegan cheesecake bars are baked – not frozen. Who needs another reason to be cold this time of year? Tap the link in our bio for the recipe!⁠⠀
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  • Consider our Warm and Creamy Skillet Spinach Dip the winter stand-in for your usual guac or salsa recipe. As the name suggests, it's warm and creamy and ideal for sharing as an appetizer. Serve with your favorite chips, crackers, or veggies! Tap the link in our bio for the recipe.⁠⠀
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  • Have you made our Raw Cacao Energy Balls? They’re packed with nutrients and chocolate-y flavor! Tap the link in our bio for the full recipe ✨
  • Still not sure what to make for Thanksgiving? We’ve got you covered with ideas for sides, mains, and desserts! Tap the link in our bio for a complete roundup of vegan Thanksgiving recipes. Have a great holiday!!
  • Everyone needs a green bean casserole recipe in their back pocket. This, friends, is not your mother’s green bean casserole. Light, colorful, and just the tiniest bit saucy; this vegan version will satisfy your cravings for traditional Thanksgiving chow. Tap the link in our bio to get the recipe for our Green Bean Casserole with Coconut Bacon!⁠⠀
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