The first time I ever ate Thai food was in college. That was one of the many perks of going to school in a big city – there were endless opportunities to expand ...
Tofu
Almond Butter Tofu Bowl with Kale and Summer Squash
I’ve been on a bowl kick lately. Typically, I’ll just scrounge up whatever veggie scraps and bits of plant-based protein I have in my fridge, whip up a sauce, ...
Coconut Crusted Tofu with Sweet Chili Sauce
By this point in the winter I think we've all reached our quota of soups and casseroles. I love a good three-bean chili as much as the next gal, but variety is ...
18 Mind-Blowing Vegan Pasta Recipes
Is there anything better than diving into a bowl of warm, decadent pasta? For as long as I can remember, noodles have been my go-to food for every occasion. ...
Asian Collard Wraps with Peanut Sauce
I have a love/hate relationship with carbs. They’re so comforting, like a big hug – a hug that is expanding my waistline before my very eyes. Why does something ...
Crispy Tofu with Roasted Carrots and Snow Peas
By the time you read this I’ll be a vegan chef. Well, almost. A few months ago I enrolled in a new program at Matthew Kenney Culinary and I couldn’t be more ...
Eat Vegan, Score Free Chipotle!
You know what I love about Chipotle? They let you choose your own adventure. For me, that means a burrito bowl with brown rice, black beans, and all of the best ...
Chocolate Peppermint Mousse
Tired of cookies? Me too! Let’s try something that looks a little fancier, but is so simple. Start to finish, like 15 minutes. No joking. The hard part is ...
Asian Baked Tofu
We just love this asian inspired baked tofu for an easy and delicious dinner for any night of the week. If you want to serve the tofu with rice, get that going ...
Smoothies 101
The weather is warming up. Pack away those rain boots, dust off that blender and get to making some smoothies. They are the perfect way to jam pack your day ...
