Description
These Apple Crisp Overnight Oats pack all the flavor of your favorite fall dessert into a realistic portion you won’t feel guilty eating before 9am.
Ingredients
Scale
- 2/3 cup rolled oats
- ½ tsp. cinnamon
- 1 apple, small diced
- 2 Tbsp. almond butter
- 1 1/3 cups non-dairy milk
- 2 tsp. sweetener (maple, agave, or coconut syrup)
- ¼ tsp. vanilla extract
- Pinch of sea salt
Instructions
- Divide all of the ingredients between two mason jars. Give the contents a good stir and twist on the lids. Refrigerate overnight.
- In the morning, sprinkle 2 tablespoons of the crumble topping (recipe follows) into each jar of overnight oats and enjoy.
Nutrition
- Serving Size:
- Calories: 292
- Sugar: 14.3 g
- Sodium: 705.2 mg
- Fat: 10.9 g
- Carbohydrates: 39.6 g
- Protein: 8 g
- Cholesterol: 0 mg