Description
Adapted from PBS
Ingredients
Scale
- 16 oz. extra firm tofu, cut into thin 1” slabs
- 2 tbsp. sesame oil
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 3 tsp. maple syrup
- 1 tsp. sriracha sauce
- pinch of garlic powder
- pinch of onion powder
- pinch of sea salt
Instructions
- Preheat oven to 400° F and spray a baking sheet with nonstick cooking spray or line with parchment paper.
- In a shallow dish, whisk together all ingredients (except the tofu). Drench each piece of tofu in the sauce ingredients then lay flat on the baking sheet.
- Bake for 30 minutes, flipping each piece of tofu midway through.
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 4
- Sodium: 460
- Fat: 13
- Carbohydrates: 6
- Fiber: 1
- Protein: 12
- Cholesterol: 0