Ingredients
Scale
- 1 1/2 cups raw cashews
- 1/4 cup lemon juice
- 1/2 cup water
- 3 tbsp. olive oil
- 1 clove garlic, minced
- 1 1/2 tsp. salt
Instructions
- Soak the nuts overnight in a bowl of water to cover.
- Drain the nuts and place in the blender with the remaining ingredients. Blend until smooth.
- Place mixture in cheesecloth and close up. Place cheesecloth in a strainer over a bowl. Place in refrigerator overnight.
- The following day, drain off any liquid. Plop mixture out of cheesecloth into an oiled oven-proof bowl or dish. Preheat oven to 350°F and bake for 40 minutes or until the cheese is firm and the top is golden brown and cracked. Serve warm or let cool and store in the refrigerator.
Nutrition
- Serving Size: 8
- Calories: 175
- Sugar: 2
- Sodium: 436
- Fat: 16
- Carbohydrates: 7
- Fiber: 1
- Protein: 4
- Cholesterol: 0