Ingredients
Scale
- 3 medium yellow onion, thinly sliced
- 2 tbsp. olive oil
Instructions
- Heat 2 tablespoons of olive oil in a heavy bottom pan and add the sliced onions.
- Cook over medium heat for 30–40 minutes stirring occasionally. If you find you’re having to stir your onions often, lower the heat.
- Once the onions develop a rich, dark carmel color they’re ready. Too easy! They also keep and reheat amazingly well.