Whole Wheat Crust:

• 3/4 cups white whole wheat flour
• 1/3 cup barley flour
• 1/4 tsp. salt
• 1/4 cup olive oil
• 1/4 cup cold water

Quiche Filling:

• 1 medium zucchini, chopped into half-rounds
• 1/2 medium red bell pepper, chopped into short, thin strips
• 1/2 cup peas, fresh or frozen and thawed
• 3 scallions, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup garbanzo bean flour
• 1 tbsp. potato starch
• 2 tbsp. nutritional yeast
• 1 tsp. salt
• 1 tsp. dried thyme
• 1/2 tsp. dried sage, powdered
• 1/2 tsp. paprika
• 1/4 tsp. baking powder
• 1 cup vegetable stock or water
• 1 tbsp. olive oil