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Cauliflower Rice

Cilantro Lime Cauliflower Rice

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  • Author: Kate Kasbee
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x



1 small head cauliflower
½ cup cilantro, finely chopped (plus extra for serving)
½ lime, juiced
Salt, to taste


Chop the head of cauliflower into florets and transfer them to a food processor. Pulse several times until the cauliflower is ground into a fine meal. Pour the riced cauliflower into a dry skillet and warm for 3 minutes over medium-low heat (this makes the cauliflower easier to digest). Remove from heat and stir in the cilantro and lime juice; season with salt.


  • Serving Size:
  • Calories: 159
  • Sugar: 11.9 g
  • Sodium: 1343.5 mg
  • Fat: 1.8 g
  • Carbohydrates: 33 g
  • Protein: 11.7 g
  • Cholesterol: 0 mg