Name: Curried Chickpea Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 can (15 oz.) chickpeas, drained and rinsed; 2 carrots (about 1/2 cup), diced; 2 scallions (about 1/2 cup), sliced thin; 1/4 cup raisins or dried currants; 1/4 cup raw or toasted cashews; 1/4 cup vegan mayo; juice of 1/2 lemon; 2 tsp. curry powder; 1/2 tsp. garlic powder; 1/2 tsp. salt and pepper to taste

Ingredients

Units Scale

1 can (15 oz.) chickpeas, drained and rinsed
2 carrots (about 1/2 cup), diced
2 scallions (about 1/2 cup), sliced thin
1/4 cup raisins or dried currants
1/4 cup raw or toasted cashews
1/4 cup vegan mayo
juice of 1/2 lemon
2 tsp. curry powder
1/2 tsp. garlic powder
1/2 tsp. salt and pepper to taste

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Instructions

Combine vegan mayo with lemon juice, curry and garlic powder in a small bowl. Add salt to taste. Mix it all up until it's nice and smooth and set aside.
In a slightly larger bowl, mash up about half of your chickpeas with a fork or the back of a wooden spoon. Then add in the carrots, scallions, raisins and cashews. Add the mayo mixture and mix well to combine. Add more salt, pepper or curry to taste.