Ingredients
Scale
- 1 cup short grain brown rice
- 1 cup edamame, fresh or frozen
- 1 medium avocado
- 1 cup shredded green cabbage
- 1/2 red bell pepper, chopped
- 2 carrots, shredded
- 1/4 cup scallions, sliced
- 3 tbsp. chives, minced
- 3 tbsp. low sodium soy sauce
- 2 tbsp. rice vinegar
- 1 tsp. sesame oil
- 1 tsp. agave nectar
Instructions
- Cook rice and edamame (if needed) according to package directions.
- Cut the avocado into bite-size pieces. Add to a large bowl and toss with the edamame, cabbage, red bell pepper, carrots, scallions and chives.
- Whisk together the soy sauce, rice vinegar, sesame oil and agave.
- Add rice to individual bowls, top with cabbage mixture and drizzle with dressing.
Nutrition
- Serving Size: 4
- Calories: 307
- Sugar: 5
- Sodium: 433
- Fat: 7
- Carbohydrates: 50
- Fiber: 7
- Protein: 9
- Cholesterol: 0