Ingredients
Units
Scale
- 1 1/2 teaspoons (packed) finely grated orange peel
- 1 teaspoon (packed) finely grated lemon peel
- 1 teaspoon (packed) finely grated lime peel
- 1 teaspoon coarse kosher salt
- 1/2 cup vegan butter, room temperature
- vegetable oil spray
- 6 ears of corn, husked
Instructions
- Combine first 4 ingredients in small bowl; mash to combine. Mix in Earth Balance.
- Preheat barbecue (medium heat). Spray corn with vegetable oil spray. Grill until browned in spots, turning often, about 15 minutes. Serve with citrus butter.
Nutrition
- Serving Size: 6
- Calories: 211
- Sugar: 3
- Sodium: 534
- Fat: 16
- Carbohydrates: 17
- Fiber: 3
- Protein: 3
- Cholesterol: 0