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Hashed Browns

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  • Author: Well Vegan
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 5 tablespoons Earth Balance
  • 1 1/2 lbs. boiling potatoes, peeled and 1/2-inch diced
  • 1 1/2 cups chopped yellow onions (2 onions)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 tablespoons minced scallions (white and green parts)

Instructions

  1. Melt the Earth Balance in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.


Nutrition

  • Serving Size: 4
  • Calories: 263
  • Sugar: 4
  • Sodium: 1320
  • Fat: 14
  • Carbohydrates: 32
  • Fiber: 4
  • Protein: 4
  • Cholesterol: 0