Ingredients
Scale
- 5 tablespoons Earth Balance
- 1 1/2 lbs. boiling potatoes, peeled and 1/2-inch diced
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh flat-leaf parsley
- 2 tablespoons minced scallions (white and green parts)
Instructions
- Melt the Earth Balance in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.
Nutrition
- Serving Size: 4
- Calories: 263
- Sugar: 4
- Sodium: 1320
- Fat: 14
- Carbohydrates: 32
- Fiber: 4
- Protein: 4
- Cholesterol: 0