Ingredients
Scale
- 4 cups lettuce
- 1 medium tomato, diced
- 1 avocado, diced
- 1 cup quinoa, cooked according to package directions
- 1/2 cup frozen peas, thawed
- 1/2 can kidney beans, drained and rinsed
- 1/2 cup mushrooms, cleaned and sliced
- 1 medium carrot, peeled and chopped
- Balsamic Vinaigrette
Instructions
- Assemble all ingredients in a large bowl, toss and serve.
Nutrition
- Serving Size: 2
- Calories: 821
- Sugar: 11
- Sodium: 646
- Fat: 41
- Carbohydrates: 91
- Fiber: 20
- Protein: 23
- Cholesterol: 0