Name: Kale Walnut Pesto
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1/2 bunch kale, discard stems and chop; 1/2 cup chopped walnuts; 2 cloves garlic; 1/4 cup nutritional yeast; Juice from 1/2 lemon to start, up to 1 lemon to taste; 1/4 cup olive oil; salt and pepper

Ingredients

Scale

1/2 bunch kale, discard stems and chop
1/2 cup chopped walnuts
2 cloves garlic
1/4 cup nutritional yeast
Juice from 1/2 lemon to start, up to 1 lemon to taste
1/4 cup olive oil
salt and pepper

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Instructions

Bring a large pot of water to a boil. Add a teaspoon of salt and the kale. Cook for 5 minutes and transfer the kale to a colander, using a slotted spoon.
Combine the kale, walnuts, garlic, nutritional yeast, olive oil, and lemon juice in a food processor. Process until smooth. Add salt and pepper and more lemon to taste.