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Lemon Chia Cupcakes

Lemon and Chia Cupcakes

  • Author: Well Vegan
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 minutes
  • Yield: 12 1x


You can make this recipe gluten-free by replacing the all-purpose flour with 100g buckwheat & 100g millet flour.


Units Scale
  • 2 1/4 cups (200 g) all-purpose flour
  • 3 tbsp. (30 g) corn starch
  • 3/4 cup (150 g) sugar
  • 1 tsp baking powder
  • 1 tsp vanilla powder
  • 1tbsp chia seeds
  • 1/2 cup (100 ml) vegetable oil
  • Juice and zest from one lemon
  • Pinch salt
  • 3/4 cup (180 ml) nondairy milk


  1. Preheat the oven to 350 F (180C).
  2. Mix all the dry ingredients together in a bowl until well combined. In a separate bowl, combine the milk, the lemon juice and zest.
  3. Mix the dry and wet ingredients together, and stir until a batter forms.
  4. Pour the batter in a cupcake/muffin tin, and bake in the preheated oven for 25-30 minutes.
  5. When ready, transfer them to a wire cooling rack and let them cool completely.