Ingredients
Scale
- 1/2 cup green lentils
- 1/2 cup brown rice
- 2 large carrots, cut on the bias (or just plain sliced)
- 2 radishes, sliced thin
- 2 ribs celery, sliced thin
- 1/4 cup currants
- 1/4 cup walnuts, chopped
- 4 cups mixed greens, washed and dried
Instructions
- Cook rice and lentils according to package directions. Set aside to cool. While the rice and lentils are cooking, prep the rest of your ingredients.
- Assemble all ingredients in a large bowl, toss and serve.
Nutrition
- Serving Size: 2
- Calories: 491
- Sugar: 7
- Sodium: 109
- Fat: 10
- Carbohydrates: 79
- Fiber: 22
- Protein: 22
- Cholesterol: 0