Description
Marinara is our weeknight go-to. Whenever I make it I always make a double or triple batch. It saves time, effort and money. All good things!
Ingredients
Scale
- 1 onion, diced small
- 2 tbsp. olive oil
- red wine (optional)
- 1 can crushed tomatoes (32 oz)
- salt
- 1/2 tsp. crushed red pepper (optional)
Instructions
- Saute the onion in olive oil until soft. If you have some red wine around, add about a half cup to the softened onions and let it simmer for about 4-5 minutes.
- Add crushed tomatoes and salt. Let simmer about 15-20 minutes.
- If using, add crushed red pepper and let simmer another 5 minutes.