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Mango Coconut Breakfast Parfait

  • Author: Kate Kasbee
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Blender
  • Cuisine: Vegan


Enjoy a decadent brunch at home with our Mango Coconut Breakfast Parfait. It's layered with coconut yogurt, frozen mango, and homemade granola!


  • 1 6-oz container of vanilla coconut milk yogurt
  • 1 teaspoon chia seeds
  • ½ cup water
  • 1 tablespoon lime juice
  • 2 cups frozen mango chunks
  • 2 inch chunk of fresh ginger, peeled and chopped
  • ½ cup Pantry Granola (or your favorite granola)
  • Fresh mint, for garnish (optional)


  1. Combine the coconut milk yogurt and chia seeds in a small bowl and stir.
  2. Pour the water and lime juice into a blender, then add the frozen mango and ginger. Blend until thick and creamy.
  3. Add a thin layer of granola to the bottom of two glasses. Top each with a layer of coconut yogurt, a layer of mango puree, and more granola. Repeat until you use up the yogurt, mango, and granola. 
  4. Garnish with fresh mint if desired and enjoy immediately.


  • Serving Size:
  • Calories: 347
  • Sugar: 36.7 g
  • Sodium: 25.2 mg
  • Fat: 12.7 g
  • Carbohydrates: 55 g
  • Protein: 5.9 g
  • Cholesterol: 0 mg