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Maple Roasted Sweet Potatoes and Brussels Sprouts

Maple Roasted Sweet Potatoes and Brussels Sprouts

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  • Author: Well Vegan
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 minutes


This recipe for maple roasted sweet potatoes and brussels sprouts is my alternative to the traditional sweet potato marshmallow madness. It’s just the right amount of sweet with a nice little crunch from the walnuts.


Units Scale
  • 2 medium sweet potatoes, peeled and diced in 1” pieces
  • 1 pound brussels sprouts, trimmed and cut in half
  • 1 tbsp. olive oil
  • 1/2 tbsp. maple syrup
  • 1/2 tsp. thyme
  • 1/2 tsp. salt
  • 1/4 cup walnuts, toasted


  1. Preheat the oven to 450 F. Line a large baking sheet with parchment paper. In a large bowl, toss sweet potatoes and brussels sprouts in olive oil and maple syrup, salt and thyme. Roast for about 30 minutes or until browned, turning half way through.
  2. Toss cooked vegetables with walnuts. Add salt and pepper to taste. Drizzle with just a little more maple syrup before serving.