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Marinated Tomato and Avocado Salad

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  • Author: Kate Kasbee
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Salad
  • Cuisine: Vegan
  • Diet: Vegan

Description

The tomatoes can chill in the fridge while you prep the rest of your feast, making this a really simple recipe to prepare if you’re in charge of multiple dishes. Dice and add the avocado just before serving for the best results.


Ingredients

Scale
  • 2 pounds pearl tomatoes on the vine
  • 1/2 red onion
  • 4 garlic cloves, peeled and finely chopped
  • 1 1/2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon agave
  • 1/2 teaspoon salt
  • A few twists of black pepper
  • 1 or 2 ripe avocados, diced (depending on your preference and the size of your avocados)
  • 1/3 cup cilantro, chopped

Instructions