Ingredients
Units
Scale
- 1 refrigerated pizza dough
- 1 cup marinara sauce
- 1 cup vegan mozzarella
- 1 small bunch fresh basil
- 1 medium tomato
Instructions
- Preheat oven to 400° F. And line a large baking sheet with parchment paper or foil so they won't stick.
- Place pizza dough on a well-floured surface and stretch gently into about a 12″ x 8″ rectangle.
- With a round cutter or a cup of some sort, cut dough into 18-20 rounds; place rounds 1 inch apart on baking sheet. Top each with pizza sauce, cheese, basil and tomatoes .
- Bake for 8-10 minutes, or until cheese is melted. But know that some vegan cheese just won't melt the way to want, so make sure the crust doesn't burn.
Nutrition
- Serving Size: 9
- Calories: 197
- Sugar: 3
- Sodium: 482
- Fat: 5
- Carbohydrates: 31
- Fiber: 4
- Protein: 5
- Cholesterol: 0