Ingredients
Scale
- 2 1/2 cups rolled oats
- 1/4 cup whole wheat flour
- 1/4 cup ground flaxseed meal
- 1/4 cup vegan protein powder
- 1/2 cup oat bran
- 1/2 cup walnuts
- 1/4 cup chia seeds
- 1 cup dried cranberries
- 1/4 cup vegan chocolate chips
- 1 cup agave nectar
- 1/2 cup almond butter
- 1 tbsp. coconut oil
Instructions
- Preheat the oven to 325° F. Line a 9 x 13-inch baking pan with foil or parchment paper. If you don't have either, you can just lightly oil the pan with any vegetable oil.
- In a medium bowl, combine oats, flour, flaxseed, protein powder, wheat germ, chia seeds, walnuts and raisins.
- In a small sauce pan, heat agave nectar, almond butter and olive oil over medium-low heat until warm and well combined. Add to the dry ingredients and mix together working quickly.
- Turn the mixture out into your baking pan. With lightly oiled hands or the bottom of a measuring cup, pat the mixture down evenly. Bake until the edges are lightly browned, about 25 minutes. Let the bars cool in the pan for at least 10 minutes. After they're cool, cut into 24 bars and store in the refrigerator in an airtight container.
Nutrition
- Serving Size: 24
- Calories: 213
- Sugar: 14
- Sodium: 2
- Fat: 7
- Carbohydrates: 32
- Fiber: 5
- Protein: 7
- Cholesterol: 0