Ingredients
Scale
- 1 lb. penne pasta
- 2 cups fresh or canned tomatoes
- 1 (15 oz.) can white beans
- 2-3 cloves garlic
- 3 tbsp. olive oil
- 1/4 cup fresh basil
Instructions
- Cook Pasta according to package directions. 1. Sauté chopped garlic in 1 tbsp. olive oil in a large, deep skillet over medium heat.
- Add chopped fresh or canned tomatoes and cook for 5 minutes, or until saucy; add white beans and heat until bubbly.
- Add a little more minced garlic, then add the cooked penne pasta.
- Add fresh basil, a bit more olive oil and salt and pepper to taste.
Nutrition
- Serving Size: 4
- Calories: 638
- Sugar: 6
- Sodium: 18
- Fat: 12
- Carbohydrates: 110
- Fiber: 8
- Protein: 22
- Cholesterol: 0