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Pasta with White Beans and Tomatoes

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  • Author: Well Vegan
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 lb. penne pasta
  • 2 cups fresh or canned tomatoes
  • 1 (15 oz.) can white beans
  • 2-3 cloves garlic
  • 3 tbsp. olive oil
  • 1/4 cup fresh basil

Instructions

  1. Cook Pasta according to package directions. 1. Sauté chopped garlic in 1 tbsp. olive oil in a large, deep skillet over medium heat.
  2. Add chopped fresh or canned tomatoes and cook for 5 minutes, or until saucy; add white beans and heat until bubbly.
  3. Add a little more minced garlic, then add the cooked penne pasta.
  4. Add fresh basil, a bit more olive oil and salt and pepper to taste.


Nutrition

  • Serving Size: 4
  • Calories: 638
  • Sugar: 6
  • Sodium: 18
  • Fat: 12
  • Carbohydrates: 110
  • Fiber: 8
  • Protein: 22
  • Cholesterol: 0