Ingredients
Units
Scale
- 1/2 cup vegan mayo
- 1/3 cup non-dairy sour cream
- 1/8 tsp. black pepper
- 1/8 tsp. garlic powder
- 1 pinch sea salt
- 1/2 cup fresh basil
- 2 tbsp. apple cider vinegar
Instructions
- Throw it all in a food processor until thoroughly blended. Add splashes of apple cider vinegar or nondairy milk to adjust consistency and add that Ranchy tartness (bootleg buttermilk).
Nutrition
- Serving Size: 8
- Calories: 110
- Sugar: 0
- Sodium: 161
- Fat: 11
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0