Description
This raspberry chia jam is the perfect topping for your breakfast oats or toast. It's also wonderful to add to desserts and shortcakes.
Ingredients
Scale
- 2 cups frozen raspberries (plus more for garnish)
- 1 tablespoon water
- 1 tablespoon maple syrup
- Pinch of salt
- 2 tablespoons chia seeds (plus more for garnish)
Instructions
- Combine the frozen raspberries, water, maple syrup, and a pinch of salt in a small saucepan. Turn heat to low and simmer gently for 5 to 10 minutes, until the raspberries have cooked down and the mixture has thickened slightly.
- Remove from heat and stir in the chia seeds.
Notes
Leftover jam will keep in the fridge for a couple of days.